Skip to main content

Trimming line

Uni-Food Technic trimming line for up to 16 operators.

Customised trimming lines

We have constructed trimming tables in a standard design for 2, 4, 6, 8, and 10 operators. However, the tables can easily be adjusted according to specific needs. The table design is called the standard design due to the simplicity of the construction.

The table can be produced both with and without individual trimming tables. Choose the individual trimming tables for your operators if your production capacity varies daily.

We have constructed trimming tables as a single- and double-line tube design for six, eight and 16 operators. However, it can easily be adjusted according to needs.

The tube design is ideal for anyone who wishes to reduce water and fish waste on the floor. The elevating system makes it easy to clean. The double tube design makes it possible for the operators to trim the fillet from both sides, which enables an increased through-put.

Ready to buy? Or just want to learn more?

 

Fill out the contact form, and we will get in touch right away!

A Uni-Food Technic service fitter performing service on a Uni-Food Technic fish processing machine..

Service & maintenance

We perform service on all Uni-Food Technic processing machinery and equipment.

Contact us to book a service visit or to learn more about our service and spare parts solutions.

Book a service visit

Get the latest directly in your inbox.

  • New products and new features
  • What others have done
  • What is new at Uni-Food Technic