The Fresh slicers SL 125 and DL 250 are patented, automatic slicers that slice freshly smoked salmon according to needs.
Hygienic slicing of freshly smoked salmon
The Fresh slicer SL 125 is a single lane slicer, and the DL 250 is a double lane slicer.
The Fresh slicer can handle deli and bacon style cuts as well as portion cuts. The cutting angle can be preset from 10° - 90° and the slice thickness can be pre-set from 2-100 mm.
With a high focus on hygiene, easy operation, and maintenance, the Fresh Slicer is designed and constructed in round stainless steel (AISI 304) pipes. The design helps to ensure a bacteria-free environment as the round pipes easily derive the water, preventing the bacteria from accumulating on top of the equipment.
It has a stainless steel AISI 304 frame with the hygiene design, and it is equipped with adjustable feet.
The Fresh slicer is constructed with stainless steel AISI 316 servo motors IP69K with condensation preventer.
|SL 125||DL 250|
|Capacity||Up to 125 slices/min||Up to 250 slices/min|
|Cutting angle||10° - 90°||8° - 90°|
|Cutting width||1 x 240 mm||2 x 240 mm|
|Slice thickness||From 2 – 100 mm||From 2 – 100 mm|
|Max. product height||45 mm||45 mm|
|Max. product length||1000 mm||1000 mm|
|Power||3 x 400 V / 230 V +N +PE, 50 Hz||3 x 400 V / 230 V +N +PE, 50 Hz|
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Service & maintenance
We perform service on all Norbech processing machinery and equipment.
Contact us to book a service visit or to learn more about our service and spare parts solutions.