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Dry-salting unit DS-1000

Dry-salting unit DS-1000 from Norbech.

Dry-salting system for smokehouses

The dosing unit is adjusted so that it applies less salt on the tail of the fillet than on the rest of the fillet. The quantity of salt can be adjusted by an electronic speed control.

The conveyor belt is designed so that it can be removed sideways for cleaning. This way, the machine is very easy to clean.

The machine requires dry salt and sugar. If the automatic machine is placed in a moist environment, it requires a constructed cabinet to keep the salt dosing 100% moisture-free.


The belt has electronic speed control for variable speed, making it easy to install the machine in an existing production flow.

The cabinet in the machine is double sealed with heating elements to avoid condensation.

Technical specifications

Operators 1 – 2 persons
Fillet sizes All sizes
Capacity 2 – 5 grids/min
Weight 800 kg
Dimensions, LxWxH 2400 x 2000 x 2300 mm
Electrical connection 3 x 400 V, 50 Hz*

* Please contact our sales team for other power connection possibilities.

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A Norbech service fitter performing service on a Norbech fish processing machine..

Service & maintenance

We perform service on all Norbech processing machinery and equipment.

Contact us to book a service visit or to learn more about our service and spare parts solutions.

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