The Dry-salting unit DS-1000 is developed to dry-salt fish fillets directly on smoking grids. The system is for smokehouses that are dry-salting.
Dry-salting unit DS-1000
Dry-salting system for smokehouses
The dosing unit is adjusted so that it applies less salt on the tail of the fillet than on the rest of the fillet. The quantity of salt can be adjusted by an electronic speed control.
The conveyor belt is designed so that it can be removed sideways for cleaning. This way, the machine is very easy to clean.
The machine requires dry salt and sugar. If the automatic machine is placed in a moist environment, it requires a constructed cabinet to keep the salt dosing 100% moisture-free.
Technology
The belt has electronic speed control for variable speed, making it easy to install the machine in an existing production flow.
The cabinet in the machine is double sealed with heating elements to avoid condensation.
Technical specifications
| Operators | 1 – 2 persons |
| Fillet sizes | All sizes |
| Capacity | 2 – 5 grids/min |
| Weight | 800 kg |
| Dimensions, LxWxH | 2400 x 2000 x 2300 mm |
| Electrical connection | 3 x 400 V, 50 Hz* |
* Please contact our sales team for other power connection possibilities.
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Service & maintenance
We perform service on all Norbech processing machinery and equipment.
Contact us to book a service visit or to learn more about our service and spare parts solutions.