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Dry-salting unit DS-4000

Dry-salting unit DS-4000 from Norbech.

High capacity, automatic dry-salting

The automatic salting machine can easily be integrated into an existing processing line.

The state-of-the-art technology ensures an even salt dosage on top of the product.

The Dry Salting Unit requires a combination of dry salt and sugar. It can be programmed so that the specially designed dosing rollers ensure a higher, specified quantity of salt on the thicker part of the fillet and a smaller quantity on the belly and tail region. This leads to a more even taste in the whole fillet.

The machine is easy to operate and easy to programme which minimises the need for expert knowledge.

The machine is easy to clean and maintain due to the robust and innovative design.


The cabinet in the machine is double sealed with heating elements to avoid condensation.

If the automatic machine is placed in a moist environment, it requires a constructed cabinet to keep the salt dosing 100% moisture-free.

Technical specifications

Capacity Up to 88 fillets/min
Dimensions, LxWxH 3298 x 1679 x 2171 mm


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A Norbech service fitter performing service on a Norbech fish processing machine..

Service & maintenance

We perform service on all Norbech processing machinery and equipment.

Contact us to book a service visit or to learn more about our service and spare parts solutions.

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